Steps to Prepare Super Quick Homemade Cassava Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Cassava Cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cassava Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassava Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Cassava Cake using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cassava Cake:

1. 500 grams grated fresh cassava(squeeze the juice)
2. 5 Tbsp glutinous rice flour
3. 1 can condensed milk (reserved 1/4 part for toppings)
4. 1 can evaporation milk
5. 1 tetra pack coconut cream
6. 1/4 cup grated cheddar cheese
7. 1 tbsp margarine for greasing the pan
8. 1/2 cup grated cheddar cheese (topping)

Steps to make to make Cassava Cake

1. Preheat oven to 180 degrees C. Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside.
2. Combine all ingredients in a bowl and mix well. Pour to the greased baking tray. Bake for 40 minutes.
3. Mix the topping ingredients then pour-in over to the top of the baked cassava. Bake for another 15 minutes or until the toppings are caramelized/turned brown. Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).

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So that is going to wrap it up for this special food Simple Way to Make Perfect Cassava Cake. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!