Simple Way to Make Quick Vanilla Cake Roll with Cranberry Mousse Filling

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Vanilla Cake Roll with Cranberry Mousse Filling. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vanilla Cake Roll with Cranberry Mousse Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Cake Roll with Cranberry Mousse Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vanilla Cake Roll with Cranberry Mousse Filling is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vanilla Cake Roll with Cranberry Mousse Filling estimated approx 40 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Vanilla Cake Roll with Cranberry Mousse Filling using 16 ingredients and 15 steps. Here is how you can achieve that.
This is a festive Holiday Cake using the short season for cranberrys for a mousse filling using them. The cake is finished off with a Whipped White Chocolate Ganache frosting for a fusion of light delicious layers of flavor
Ingredients and spices that need to be Make ready to make Vanilla Cake Roll with Cranberry Mousse Filling:
- VANILLA CAKE ROLL
- 6 large eggs, seperated
- 1/2 tsp cream of tartar
- 1/4 cup buttermik, at room temperature
- 1 1/2 cup granulated sugar, divided use
- 1 1/2 tsp vanilla extract
- 1 1/4 cup cake flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- confectioner's sugar
- CRANBERRY MOUSSE FILLING
- 1 recipe Cranberry Mousse, recipe attached in direction step # 12
- 1 recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14
- GARNISH
- Candied Cranberrys, recipe attached in direction step #15
- Holiday sprinkles
Steps to make to make Vanilla Cake Roll with Cranberry Mousse Filling
- Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau
- Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature
- Whisk in a bowl, flour, baking powder and salt, set aside
- Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well
- Stir in flour mixture, making sure it's well blended but don't overmix
- With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form
- Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions
- Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch
- Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper
- Roll cake up in towel into a roll and cool on rack
- ASSEMBLE CAKE
- Unroll cake and spread with the Cranberry Mpousse, recipe attached below https://cookpad.com/us/recipes/362340-cranberry-mousse
- Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter.
- Frost cake roll with white Ganache Frosting, recipe attached below https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
- Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving https://cookpad.com/us/recipes/356570-candied-fresh-cranberries
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