Recipe of Super Quick Homemade Chocolate cake with frosting

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Chocolate cake with frosting . One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate cake with frosting , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake with frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cake with frosting is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate cake with frosting estimated approx 90 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you can achieve it.

This recipe was made by me for a happy new year party. We enjoyed it and i hope you do too.

Ingredients and spices that need to be Prepare to make Chocolate cake with frosting :

1. 2 tablespoon cocoa powder
2. 8 tablespoon flour
3. 1 cup chocolate sauce for frosting
4. 1 teaspoon baking powder
5. 1/2 cup butter for frosting
6. 8 tablespoon powder suger
7. 1 cup powdered sugar for frosting
8. 4 eggs

Steps to make to make Chocolate cake with frosting

1. Preheat the oven. Sieve the dry ingredients
2. Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
3. Grease your pan and add the batter. Put the pan in the preheated oven for an hour
4. For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
5. Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy

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So that's going to wrap this up for this special food Steps to Prepare Speedy Chocolate cake with frosting . Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!