How to Prepare Super Quick Homemade Streusel topping for pies and cakes (can be doubled)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Streusel topping for pies and cakes (can be doubled). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Streusel topping for pies and cakes (can be doubled), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Streusel topping for pies and cakes (can be doubled) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Streusel topping for pies and cakes (can be doubled) using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Streusel topping for pies and cakes (can be doubled):

1. 1/4 cup white sugar
2. 1/4 cup packed brown sugar
3. 3/4 cup all purpose flour
4. 1/2 tsp. cinnamon
5. 4 Tbsp butter

Steps to make to make Streusel topping for pies and cakes (can be doubled)

1. Melt butter in a saucepan.
2. Mix together first four ingredients and stir into melted butter. Mixture becomes stiff and crumbly. (I use the same saucepan to reduce dishes) (double batch pictured)
3. Sprinkle on top of pie, cupcakes, coffee cake, or your favorite fruit muffins before baking.

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So that's going to wrap it up for this special food Recipe of Favorite Streusel topping for pies and cakes (can be doubled). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!