Step-by-Step Guide to Make Homemade Chocolate Layer Cake

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Chocolate Layer Cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Layer Cake is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Layer Cake estimated approx 2 hours.

To begin with this particular recipe, we must first prepare a few components. You can have Chocolate Layer Cake using 21 ingredients and 10 steps. Here is how you can achieve that.

A chocolate cake whith a chocolate buttercream in between and covered in ganache

Ingredients and spices that need to be Get to make Chocolate Layer Cake:

1. Cake
2. 200 grams sugar
3. 150 grams flour
4. 6 tbsp cocoa
5. 5 eggs
6. 1 tsp baking powder
7. 1 tsp vanilla
8. 1 pinch salt
9. 400 ml water
10. Syrup
11. 400 grams unsalted butter
12. 3 tbsp capuccino powder
13. 200 grams sugar
14. 1 tsp vanilla
15. Buttercream
16. 200 grams powdered sugar
17. 6 tbsp cocoa
18. 1 tsp vannila
19. Ganache
20. 300 grams dark chocolate
21. 300 ml doublecream

Steps to make to make Chocolate Layer Cake

1. Whip the eggs until fluffy. Add the vannila and sugar and keep on mixing until very fluffy.
2. Mix all of the dry ingredients in a bowl.
3. Fold the dry ingredients a 1/4 at a time.
4. Bake the cake at the 180°C preheated oven for 30-40 minutes.
5. Let the cake cool completely.
6. Mix all the ingredients for the syrup.
7. To make the buttercream take the soft butter and mix it whith the the sugar and cocoa.
8. To make the ganache mix the hot double cream whith the chocolate and mix until smooth.
9. Cut the cake in haft and sprinkle the bottom part with syrup, add the buttercream and top it whith the other half of the cake . Finish by sprinkling some syrup on the top part and pouring all of the ganache over.
10. Let it chill over night and take it out of the fridge 15 minutes before serving.

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Chocolate Layer Cake. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!