Simple Way to Make Speedy Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting estimated approx 45 mins.

To get started with this recipe, we must prepare a few components. You can have Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting using 23 ingredients and 30 steps. Here is how you cook it.

A moist cinnamon spice four layer cake surrounded and filled with a light creamy cinnamon whipped cream. Then drizzled with a delicious cinnamon glaze. This cake is for anyone who loves cinnamon rolls or anything cinnamon. Serve it with a scoop of vanilla ice cream for a special treat!

Ingredients and spices that need to be Prepare to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:

1. 1 1/2 cups cake flour
2. 1 1/2 cups all purpose flour
3. 1 1/2 teaspoon baking powder
4. 1/2 teaspoon salt
5. 1 tablespoon ground cinnamon
6. 8 ounces unsalted butter at room temperature ( 2 sticks)
7. 1 3/4 cup granulated sugar
8. 4 large eggs, at room temperature
9. 1 1/4 cups milk, at room te,perature
10. 1 teaspoon vanilla extract
11. FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
12. 10 ounces cinnamon chips
13. 3 cups heavy whipping cream
14. 8 ounces mascarpone cheese, at room temperature
15. 1 teaspoon vanilla extract
16. 1/8 teaspoon salt
17. 1 cup confectioner's sugar
18. 1/2 teaspoon ground cinnamon
19. FOR GLAZE AND GARNISH
20. 1/2 cup cinnamon chips
21. 1/4 cup heavy cream
22. 2 tablespoons decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
23. 2 tablespoon shaved white chocolate

Steps to make to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting

1. START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
2. Place the 10 ounces of cinnamon chips in a large bowl
3. 
4. Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
5. MAKE CINNAMON LAYER CAKE
6. Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
7. In a bowl whisk flours, baking powder, salt and cinnamon until combined
8. Combine milk and vanilla in another bowl
9. In a large bowl beat butter and sugar until light and fluffy
10. Add eggs one at a time beating in after each egg
11. Add 1/3 of flour alternating with 1/3 of milk, just mixing in
12. Add flour and milk in two more additions stirring until just combined
13. Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
14. MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
15. Whip cold cinnamon cream cream until it holds its shape
16. Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
17. Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
18. FILL AND FROST CAKE
19. Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
20. Place second layer, bottom up and top with some filling
21. Place second layer, bottom up and top with some filling
22. Place third layer and again top with some filling
23. Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing
24. 
25. MAKE GLAZE AND GARNISH CAKE
26. Put the cinnamon chips in a bowl
27. Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
28. Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate
29. 
30. 

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