Recipe of Ultimate Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can cook Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF using 12 ingredients and 11 steps. Here is how you cook it.

A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home. I love this bake and it's just as delicious served with custard as a dessert

Ingredients and spices that need to be Get to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:

1. 275 ml full fat coconut milk or whole milk
2. 115 grams dark brown sugar
3. 115 grams treacle / mollasses
4. 115 grams golden syrup - see recipe link below
5. 225 grams gluten-free / plain flour
6. 1 1/2 tsp baking powder
7. 1 tsp bicarb / baking soda
8. 1 tbsp ground ginger
9. 1 tsp ground cinnamon
10. 1 tsp mixed spice - see recipe link below
11. 1/4 tsp xanthan gum if using gluten-free flour
12. 115 grams cubed sunflower spread / Gold Foil Stork Margarine

Instructions to make to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 375°F and grease a loaf tin
2. Warm the milk in a pan and stir in the sugar until dissolved. Set aside to cool
3. Melt the treacle and syrup in another pan together over a low heat until runny but not hot https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
4. Sift together the flour, bicarb, baking powder, ginger, cinnamon, mixed spice and xanthan gum if using https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
5. Rub or cut in the butter until the mixture resembles crumbs
6. Pour the syrup and milk mixtures into the flour and beat until smooth.You'll need a few tablespoons more milk for a gluten-free cake. The consistency should be of double (heavy) cream so add at least 3 extra tablespoons
7. Pour into the loaf tin and bake for 45 - 50 minutes or until a toothpick tests clean
8. Immediately run a knife around the edge of the tin to loosen the cake if you haven't lined it with parchment, then let cool completely in the tin
9. Once cooled, turn out and wrap with clingfilm or foil
10. Let the cake sit for at least 1 day before unwrapping and slicing. This is what makes it sticky
11. Serve sliced spread with sunflower spread / butter or as a dessert with warm custard https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!