Recipe of Super Quick Homemade Rava idli cup cake with masala aloo frosting

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Rava idli cup cake with masala aloo frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Rava idli cup cake with masala aloo frosting using 15 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Rava idli cup cake with masala aloo frosting:

1. 1 cup rava or suji
2. 1/2 cup curd
3. as needed Salt
4. 2 pinch Eno
5. 2 pinch Fruit salt
6. 1/2 cup water
7. 2 potato boiled
8. 2 spoon vegetable oil
9. 1/4 tsp chana dal
10. 1/4 aap urad dal
11. 1 pinch mustard seeds
12. 1/4 tsp curry patta
13. to taste Salt
14. 1/4 tsp turmeric powder
15. 1/2 tsp sambhar masala

Steps to make to make Rava idli cup cake with masala aloo frosting

1. Take a bowl put the rava, curd and mix it then keep a side for 15 min
2. Take cooker add 1 glass water for steam...after 15 min take idli batter now add Eno and mix it properly pour the cup cake mould and steamed it for 15 to 20 min.
3. Take a pan pour the oil, add mustard seeds,chana dal,urad dal, curry patta,salt,turmeric powder, sambhar masala.. and add mashed potato and cook for 2 min..after that tale piping bag and fill it with masala aloo and frosting the little idli
4. Now idli cup cake is ready

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