Recipe of Homemade Ricotta Cheese Pound Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Ricotta Cheese Pound Cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ricotta Cheese Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricotta Cheese Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ricotta Cheese Pound Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ricotta Cheese Pound Cake estimated approx 80 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Ricotta Cheese Pound Cake using 13 ingredients and 13 steps. Here is how you can achieve it.

I baked the pound cake with my favorite ricotta cheese and Marsala wine! I don't like it too sweet, so I added less sugar in this recipe. If you like it with a sweeter taste, you can use 200g of sugar.

Ingredients and spices that need to be Make ready to make Ricotta Cheese Pound Cake:

1. 90 g Coconut Oil (or Butter)
2. 180 g Sugar
3. 225 g(8oz) Ricotta Cheese
4. 3 Eggs
5. 1 Tbsp Marsala Wine (or Vanilla Extract)
6. 1 Lemon (Lemon zest)
7. .........................................................................
8. -Dry Ingredients-
9. 180 g Cake Flour ★
10. 2 tsp Baking Powder ★
11. 1/2 tsp Cinnamon ★
12. ..................................................................
13. 100 g (1 bar) Chocolate

Steps to make to make Ricotta Cheese Pound Cake

1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
2. I'm using whole wheat cake flour.
3. Combine all of ★the dry ingredients and put it aside.
4. Place the coconut oil & sugar into a large bowl.
5. Mix.
6. Add ricotta cheese.
7. Add eggs one by one and keep mixing.
8. Add Marsala wine.
9. Add the lemon zest.
10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
11. Add chopped chocolate.
12. Pour it into the oil-sprayed loaf pan.
13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

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So that is going to wrap it up for this special food How to Make Favorite Ricotta Cheese Pound Cake. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!