Recipe of Any-night-of-the-week Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting estimated approx 25 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting using 19 ingredients and 14 steps. Here is how you can achieve it.

This cake is very moist and has a great apple cinnamon flavor. The frosting is light and not to sweet which makes for a great delicious combination

Ingredients and spices that need to be Make ready to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. CAKE
2. 3 3/4 cup all-purpose flour
3. 1 tbsp baking powder
4. 1 1/2 tsp baking soda
5. 1/4 tsp salt
6. 1 1/4 tsp ground cinnamon
7. 1 1/2 cup light brown sugar, packed
8. 1/2 cup unsalted butter, at room temperature
9. 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
10. 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
11. 1 1/2 tsp vanilla extract
12. 1 1/2 cup buttermilk
13. 3 large eggs
14. FILLING AND FROSTING
15. 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
16. 1 tsp ground cinnamon
17. GARNISH
18. Salted Caramel Sauce recipe in direction # for drizzling
19. 1 tbsp decorative sparkle sugar

Steps to make to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
3. In another late bowl beat sugar and butter until light and fluffy
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce
5. Add eggs one at a time, beating after each egg,stir in shredded apple
6. Add flour mixture, alternating with buttermilk in three additions
7. Divide batter between prepared pans and smooth tops
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
10. FROST CAKE. Put one layer, bottom side up on serving plate
11. Add some of the Cinnamon Marscapone Filling
12. Add second cake layer, bottom side up, am frost
13. Add top layer, bottom side up and frost entire cake
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!