How to Make Favorite Eggless Sponge cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Eggless Sponge cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggless Sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Eggless Sponge cake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Eggless Sponge cake:

1. 4 tbsp maida / all purpose flour
2. 3 tbsp chocolate powder
3. 3 tbsp powder sugar
4. 3 tbsp oil
5. 1 tsp vanilla essence
6. 1/2 tsp baking soda
7. 1 tsp baking powder
8. 1/2 cup condensed milk
9. 1 tsp butter
10. As required milk

Instructions to make to make Eggless Sponge cake

1. Take a bowl and add condensed milk,sugar and oil in it and whisk it well until it gets light and fluffy. add vanilla essence to the bowl and mix it well.
2. Seive all the dry ingredients in the same bowl and if the mixture appears to be thick then add more milk to it.
3. Preheat the kadai and grease the cake tin with it butter and put the mixture in it.
4. Put the cake tin in the preheated kadai and bake it for 15-20 minutes on medium to low flame.
5. Your sponge cake is ready.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Eggless Sponge cake. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!