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Easiest Way to Prepare Perfect 7 Flavor Pound Cake

7 Flavor Pound Cake

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning 7 Flavor Pound Cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 7 Flavor Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 7 Flavor Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook 7 Flavor Pound Cake estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few components. You can cook 7 Flavor Pound Cake using 27 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make 7 Flavor Pound Cake:

  1. 1 CAKE
  2. 3 cup sugar
  3. 1 cup margarine or Butter
  4. 1/4 cup shortening
  5. 5 eggs
  6. 3 cup all-purpose flour
  7. pinch salt
  8. 1 tsp baking powder
  9. 1 tsp baking soda
  10. 1 cup milk
  11. 1 tsp vanilla extract
  12. 1 tsp lemon extract
  13. 1 tsp rum extract
  14. 1 tsp coconut extract
  15. 1 tsp almond extract
  16. 1 tsp pineapple extract
  17. 1 tsp butter extract
  18. 1 GLAZE
  19. 1 cup sugar
  20. 1/2 cup water
  21. 1 tsp vanilla extract
  22. 1 tsp lemon extract
  23. 1 tsp rum extract
  24. 1 tsp coconut extract
  25. 1 tsp almond extract
  26. 1 tsp pineapple extract
  27. 1 tsp butter extract

Steps to make to make 7 Flavor Pound Cake

  1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
  2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)

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So that's going to wrap it up for this special food Recipe of Homemade 7 Flavor Pound Cake. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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