Easiest Way to Prepare Award-winning Basbusa Cake (oman)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Basbusa Cake (oman). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basbusa Cake (oman), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbusa Cake (oman) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Basbusa Cake (oman) using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Basbusa Cake (oman):

1. 1 cup Semolina
2. 1/2 cup Nido powder
3. 1/2 cup Sugar
4. 1/2 cup Condensed milk
5. 1/2 cup Oil
6. 3 pcs eggs
7. 1 tbs baking powder
8. 1 tsp vanilla essence
9. 1 can nestle cream
10. Syrup:
11. 1/2 cup Condensed milk
12. Fresh milk
13. Toppings:
14. Pistachio nut powder

Steps to make to make Basbusa Cake (oman)

1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..

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So that is going to wrap it up with this exceptional food How to Make Perfect Basbusa Cake (oman). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!