Easiest Way to Prepare Any-night-of-the-week Johnny Cake Tortillas (Yaniqueques)

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Johnny Cake Tortillas (Yaniqueques). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Johnny Cake Tortillas (Yaniqueques), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Johnny Cake Tortillas (Yaniqueques) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Johnny Cake Tortillas (Yaniqueques) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Johnny Cake Tortillas (Yaniqueques) estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Johnny Cake Tortillas (Yaniqueques) using 8 ingredients and 6 steps. Here is how you can achieve that.

Yaniqueques are Dominican Republic apple's eye. They sell them on the streets, and the best are found, when you visit Boca Chica, our famous beach at the capital. They make it with beach water. Here is a replica, adding an egg, which gives it a great turn.

Ingredients and spices that need to be Get to make Johnny Cake Tortillas (Yaniqueques):

1. 3 cups all purpose flour
2. 3/4 tsp baking power
3. 1 1/4 tsp salt, plus salt to sprinkle when done
4. 1 egg
5. 1 1/4 cups water
6. 4 tbs peanut oil
7. 1 cup flour for working the dough, to sprinkle on the counter
8. Peanut oil for frying

Instructions to make to make Johnny Cake Tortillas (Yaniqueques)

1. Mix the flour, baking powder and salt
2. Start mixing while pouring the oil and water. Work the dough by hand, on a lightly floured surface. Open a hole in the dough and add the egg.
3. Continue mixing and adding water (if it is dry) or flour(if it is sticky). Let dough rest for 1 hour covered with plastic film.
4. Separate the dough on ping pong balls size. Extend with a rolling pin over a floured counter.
5. Fry in peanut oil heated medium-high, until it gets browns, turning on both sides.
6. Place over paper towel, served sprinkled with salt.

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