Easiest Way to Make Speedy Revina (semolina cake)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Revina (semolina cake). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Revina (semolina cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revina (semolina cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revina (semolina cake) is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Revina (semolina cake) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Revina (semolina cake):

1. 120 g butter
2. 350 g sugar
3. 100 g self-raising flour
4. 200 ml milk
5. 4 eggs
6. 200 g semolina
7. 1 lemon zest
8. 1/2 lemon juice
9. 150 g almonds (peeled)

Steps to make to make Revina (semolina cake)

1. Cream butter and 150g sugar
2. Add egg yolk one at a time
3. Add flour,milk,semolina, lemon zest, and mix well
4. Whip egg whites and incorporate to the cake mixture
5. Bake at 170 degrees C for 40-45 mins
6. Make syrup: Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins leave to cool
7. When the cake has cooled down,moistened it with the syrup Decorate with the almonds
8. Ready to be eaten

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So that is going to wrap this up with this special food Recipe of Quick Revina (semolina cake). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!