Easiest Way to Make Homemade Mango Mousse Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Mango Mousse Cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Mousse Cake is For 5/6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Mango Mousse Cake using 22 ingredients and 20 steps. Here is how you cook it.

#MidnightCravings This is really a great thing to satisfy the midnight craving ! It has cake , it has creamy mousse and it has the taste of the summer king fruit mango and the best part is all in one !

Ingredients and spices that need to be Prepare to make Mango Mousse Cake:

1. This is a 3 step recipe
2. 1 . Mango cake
3. 1 - 1/2 cup Flour
4. 1 tsp Baking powder
5. 1 cup Butter
6. 1/2 cup Mango purée (for it take the pulp of 4/5 ripe mangos in a blender and blend it till smooth and sieve it)
7. 1 cup Cow milk
8. 3/4 cup Sugar (powdered)
9. 2 Egg
10. 1 /4 tsp Salt
11. 1/2 tsp Mango essence (optional)
12. 2 . For mango mousse
13. 1 - 1/2 cup Mango pulp
14. 1- 1/4 cup + 2 tbsp Whipping cream
15. 1/4 cup Powdered sugar
16. 2 tbs Gelatin powder
17. 1/4 cup Hot water
18. 3 . Mango jelly glaze
19. 1/2 cup Mango pulp
20. 1 tbs Powdered sugar
21. 1/2 tbs Gelatin powder
22. 1/8 cup Hot water

Instructions to make to make Mango Mousse Cake

1. Sieve flour baking powder salt
2. Take butter sugar essence in a bowl beat with a blender
3. Add eggs and beat again
4. Add mango purée and beat
5. Add flour and milk alternately and beat
6. Pour the mixture in a greased springform mould
7. Bake in a preheated oven at 180°C for 30-40 mins
8. For mango mousse add whipping cream and sugar in a bowl and beat to form soft peak
9. Keep in fridge for 10 mins
10. Take gelatin powder and hot water (1/4 cup) in a bowl and mix it
11. Add 1 1/2 mango pulp in the gelatin mixture and mix well, add whipping cream to it and mix well to make a mousse
12. Slice the cake into two halves
13. Place one half in the springform pan, brush some mango drink over it, pour some mousse over it (1/2 th portion) level with a spatula
14. Keep in the fridge for 15-20 mins
15. Then place the other half on it and pour the rest of the mousse, level with a spatula, keep in the fridge for 30 mins
16. For mango jelly glaze take gelatin and hot water in a bowl and mix well
17. Add mango pulp to it, mix well
18. Pour this mixture very cautiously on the mousse cake. It will spread out slowly by itself. Don't use any spatula / spoon.
19. Keep it in the fridge for 5 hrs. Then take out, slowly loosen the sides using a thin knife.
20. Garnish with ripe mango slices. Serve it chilled.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Mango Mousse Cake. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!