Steps to Prepare Super Quick Homemade Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Red Velvet Cake with Strawberry and Coconut flavour (Eggless). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Velvet Cake with Strawberry and Coconut flavour (Eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake with Strawberry and Coconut flavour (Eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Red Velvet Cake with Strawberry and Coconut flavour (Eggless) estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can have Red Velvet Cake with Strawberry and Coconut flavour (Eggless) using 11 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):

1. 1cup all purpose flour
2. 1/2cup castor sugar
3. 1pinch salt
4. 1/2cup butter (non-salted)
5. 1cup buttermilk
6. according to need Red food colour
7. as needed Strawberry essence
8. 1/2cup coconut powder
9. 1/2teaspoon baking soda
10. 1/2cup mixed tutti fruity
11. 1teaspoon baking powder

Instructions to make to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

1. First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
2. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
3. Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
4. Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Red Velvet Cake with Strawberry and Coconut flavour (Eggless). Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!