Step-by-Step Guide to Prepare Super Quick Homemade Biscuit brownie cake in cooker

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Many things affect the quality of taste from Biscuit brownie cake in cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit brownie cake in cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit brownie cake in cooker is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit brownie cake in cooker estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Biscuit brownie cake in cooker using 12 ingredients and 7 steps. Here is how you cook it.

#myfirstrecipe Adding hide and seek biscuit made it taste more like a brownie.

Ingredients and spices that need to be Get to make Biscuit brownie cake in cooker:

1. 1 packet Hide and seek biscuit
2. 4 packet parle g biscuit
3. as needed Butter
4. 1 tsp Vanilla essence
5. 1 packet eno
6. to taste Powdered sugar
7. Pinch salt
8. as needed Milk
9. As needed Milk powder
10. For decoration
11. as needed Chocolate
12. as needed Gems

Instructions to make to make Biscuit brownie cake in cooker

1. First grind the biscuits separately, take a Bowl add the biscuit powder into it add powdered sugar and pinch of salt
2. Add 2 table spoon butter, 2tbs milk powder,1/2 Tablespoon vanilla essence into it.
3. Mix all the ingredients with a whisker start adding milk into it and stir it in same direction, add milk untill it form a good consistency.
4. Add eno at the last. Meanwhile heat the cooker and spread some salt at the bottom, put the stand over it.
5. Now Grease the cake tin with butter and sprinkle some maida onto it. Now slowly pour the batter into the tin and place it on the stand.
6. Cover the cooker by removing it's leed and whistle. Cook it for half an hour on low flame.
7. After cooking decorate it with grated chocolate and crushed gemes also place a cherry in the middle.

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