Simple Way to Prepare Favorite Treasure hunt (bajra and amla cake)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Award-winning Treasure hunt (bajra and amla cake). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Treasure hunt (bajra and amla cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Treasure hunt (bajra and amla cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Treasure hunt (bajra and amla cake) using 14 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Treasure hunt (bajra and amla cake):

1. 50 gms all purpose flour
2. 50 gm bajra flour
3. 1/4 cup grated amla
4. 1/2 cup - grated jaggery
5. 1/4 cup honey
6. 1 tsp vinegar
7. pinch Salt
8. 1/2 tsp baking powder
9. 1/2 tsp baking soda
10. 2 tsp eggless powder
11. 2 tsp coconut dessicated
12. 1/4 cup olive oil
13. 1/2 cup milk
14. 1/2 cup water

Instructions to make to make Treasure hunt (bajra and amla cake)

1. Sift all dry ingredients properly
2. Now mix ingredients properly
3. Grate amla and jaggery
4. Mix both of them into dry ingredients...now add salt,vinegar and rest of the ingredients and whisk properly by mixing water and milk until a homogeneous mixture.
5. Pour in cake container and bake it at 180 degree for 30-35 minutes.

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Treasure hunt (bajra and amla cake). Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!