Simple Way to Make Super Quick Homemade Mango Cake without Oven

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Mango Cake without Oven. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Cake without Oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Cake without Oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mango Cake without Oven using 18 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mango Cake without Oven:

1. For Mango cake:
2. 1 cup Kesar Mangoes pulp
3. 1 cup milk
4. 3/4 cup oil
5. 1/2 cup sugar
6. 11/4 cup all purpose flour
7. 1/4 cup semolina
8. 1 cup mix chopped nuts, cranberries, tutti fruity
9. 3-4 drops vanilla essence
10. 1 teaspoon baking powder
11. 1/2 teaspoon baking soda
12. 1/4 tsp salt
13. For Baking without Oven:
14. Deep big vessel with thick bottom
15. 2 cup salt
16. 1 rack
17. Cake tin
18. Butter paper

Instructions to make to make Mango Cake without Oven

1. First of all take deep vessel with thick bottom. Spread salt allover the bottom like salt bed. Place rack in the middle of the vessel. Now put the vessel on slow flame to preheat. Get the cake tin ready place the butter paper inside the tin.
2. Take a mixing bowl add sugar, mango pulp, oil, milk just blend it.
3. Take another mixing bowl add all purpose flour, Semolina, salt. Mix it well.
4. Now add baking soda and baking powder. Mix it well.
5. Add the mixture of mango and whisk it together.
6. Add vanilla essence and half of the cranberries, nuts and tutti fruity. Mix all together.
7. Take the cake tin with paper add whole batter into it. Spread remaining nuts, cranberries and Tutti Frutti on cake batter. Tap it to settled.
8. Place the tin on the rack in the preheated vessel. Cover it for 30-40 min. Check it with toothpick. If it come out clean the cake is ready. Other wise keep it for 5-10 min more.
9. Cake is ready take it out from the vessel. Let it get cool then take it out from the tin on another rack. Spongy mango cake is ready.
10. Serve it an enjoy.

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So that's going to wrap it up with this special food How to Prepare Award-winning Mango Cake without Oven. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!