Simple Way to Make Speedy Chocolate cake with caramel

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Homemade Chocolate cake with caramel. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate cake with caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake with caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Chocolate cake with caramel using 8 ingredients and 6 steps. Here is how you can achieve that.
#goldenapron post 18
Ingredients and spices that need to be Take to make Chocolate cake with caramel:
- 180 gm curd
- 120 gm maida
- 100 gm sugar
- 20 gm cocoa powder
- 65 gm refined oil
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tbspn vanilla essence
Steps to make to make Chocolate cake with caramel
- Whisk curd, sugar & oil in a bowl.
- Seave maida, cocoa powder, baking powder & soda.
- Grease the tin & heat oven at 180c for preheating.
- Fold maida mix in curd mix & blend well.
- Pour the batter in greased tin.
- Bake this cake batter into preheated oven for 30 to 35 min. & serve with caramel sauce.
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