Recipe of Ultimate Cherry Roll Cake🍒

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Cherry Roll Cake🍒. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cherry Roll Cake🍒, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Roll Cake🍒 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cherry Roll Cake🍒 using 8 ingredients and 10 steps. Here is how you cook that.

I like this big dark cherry and I always keep my homemade cherry in fridge. Today I made easy roll cake with this cherry. #berrybonanza

Ingredients and spices that need to be Make ready to make Cherry Roll Cake🍒:

1. 3 eggs
2. 50 g rice flour
3. 50 g powdered sugar
4. Matcha powder
5. Strawberry powder
6. 1 cup cream
7. 1 tablespoon condensed milk
8. Homemade cherry compote

Instructions to make to make Cherry Roll Cake🍒

1. Ingredients. Beat eggs and powder sugar with hand mixer for 15 minuets.
2. Mix rice flour in it.
3. Divide 3 tablespoon of cake mixture for 2 colors and mix well. And pour the cake batter into 25×25cm square oven paper mold.
4. Draw cherry with 2 colors cake batter.
5. Bake in 190℃ preheated oven for 8 minuets.
6. Cover with aluminum film and cool down.
7. Remove the film when it’s cool. The surface of cake is removed.
8. Whip cream. Add sugar to taste. Turn over the cake on oven sheet.
9. Put cream and cherries and roll the cake.
10. 

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So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Cherry Roll Cake🍒. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!