Recipe of Quick Eggless honey cake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Eggless honey cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggless honey cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless honey cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless honey cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Eggless honey cake using 14 ingredients and 5 steps. Here is how you can achieve that.

This cake is super moist becoz of syrup...

Ingredients and spices that need to be Prepare to make Eggless honey cake:

1. 1 1/4 cup Plain flour/Maida
2. 2 tbsp Condensed milk
3. 1/2 cup Oil
4. 3 tbsp Powdered sugar
5. 1 tsp Baking powder –
6. 1/2 tsp Baking soda
7. 1 tsp Vanilla essence –
8. for syrup
9. 1/2 cup Water
10. 2 tbsp Sugar
11. 1/4 cup Honey
12. for topping
13. 4 tbsp Mixed fruit jam –
14. 1 tsp Sugar

Steps to make to make Eggless honey cake

1. Mix flour,baking powder,baking soda with a whisk to ensure even mixing. In another bowl, mix condensed milk, oil, sugar, vanilla essence.
2. Add flour and mix well.Transfer to a baking tray.greased with oil and dusted with flour. Bake for 30 minutes or until a toothpick inserted comes out clean.
3. Cool down for 10 mins and invert over a wire rack to cool down completely. Trim the sides. Prick the cake with tooth pick at various places. Mean while prepare sugar syrup by boiling water and sugar just until sugar dissolves.
4. Bring to lukewarm and mix honey.Heat jam and sugar over low flame in a pan until it melts. Over the flat surface of the cake, pour the prepared syrup generously so that the cake absorbs the syrup. Over this, spread the jam to form a thin layer.
5. Sprinkle desiccated coconut all over the surface to cover up the jam. Cut into desired shape and serve.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Eggless honey cake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!