How to Make Speedy Prawn cakes with yoghurt honey lemon peel dip

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Prawn cakes with yoghurt honey lemon peel dip. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prawn cakes with yoghurt honey lemon peel dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn cakes with yoghurt honey lemon peel dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Prawn cakes with yoghurt honey lemon peel dip using 7 ingredients and 5 steps. Here is how you can achieve that.

Prawn cakes are not to be confused with prawn pakora or prawn fritters although the process of making is more or less the same. It is the difference in the ingredients that brings out a different taste. The credit of it partially I would dhare it with my hubby for his one time disaster in making them. He used one egg and made the mixture so slippery it went all haywire!! Since then I have been doing it this way and each time it's meat and held together. So sharing with you all prawn cakes recipe which is very easy and super quick to make. Prawns being the easiest ingredient to cook with (according to me).

Ingredients and spices that need to be Make ready to make Prawn cakes with yoghurt honey lemon peel dip:

1. 100 gm Prawns
2. 2 Chopped onions
3. 4 cloves Chopped garlic
4. 1/2 tsp Chopped ginger
5. 2 tbsp Flour
6. to taste Salt
7. as needed Refined oil

Instructions to make to make Prawn cakes with yoghurt honey lemon peel dip

1. In a blender jar blend a handful of chopped onions, 100 grams of prawn, 4 cloves of chopped garlic, 1/2 teaspoon of ginger and 3 pepper corns. When the paste is smooth enough take it out and place in a mixing bowl.
2. Now add 200 grams of chopped prawns, 2 tablespoons of flour and salt(as per your taste) to the paste and mix them well. Grease your palm with white oil and make small flat roundels of them.
3. On a non stick pan heat 5 tablespoons of white oil and as it heats up gently place the roundels on the pan and let it turn pinkish on one side putting the oven on simmer.
4. As one side gets cooked flip them on the other side and cook them till they turn pinkish brown. Do not over cook the cakes for best results.
5. I used 1 cup of yoghurt for the dip and mixed 1 teaspoon of finely grated garlic, salt as per taste, 1 teaspoon lime juice, 1 teaspoon grated lemon peel, 1 teaspoon honey and mixed them well for the dip.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Prawn cakes with yoghurt honey lemon peel dip. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!