Steps to Make Any-night-of-the-week Oatmeal Skillet Cakes with Peanut Butter and Jelly

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Oatmeal Skillet Cakes with Peanut Butter and Jelly. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oatmeal Skillet Cakes with Peanut Butter and Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal Skillet Cakes with Peanut Butter and Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oatmeal Skillet Cakes with Peanut Butter and Jelly is 1 skillet cake. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Oatmeal Skillet Cakes with Peanut Butter and Jelly using 9 ingredients and 7 steps. Here is how you cook it.

These hearty skillet cakes are prefect as a meal or snack. You can top them with whatever your taste buds are calling for, pb&j, butter, fruit, cream cheese, lunchmeat and cheese. Enjoy!

Ingredients and spices that need to be Prepare to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:

1. 1/4 cup unbleached all-purpose flour
2. 1/4 cup quick cooking oats
3. 1 tsp brown sugar
4. 1/4 tsp baking powder
5. 1/8 tsp baking soda
6. 1/8 tsp salt
7. 1 egg white
8. 1/4 cup "milk" of choice
9. Peanut Butter and Jelly

Instructions to make to make Oatmeal Skillet Cakes with Peanut Butter and Jelly

1. Stir together all dry ingredients.
2. Add egg white and stir with fork until mixture pulls together.
3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
5. Wait to flip until bubbly throughout.
6. Cook an additional minute or two on other side.
7. Top with peanut butter and jelly and enjoy.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Oatmeal Skillet Cakes with Peanut Butter and Jelly. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!