Step-by-Step Guide to Prepare Ultimate Rock cakes

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Rock cakes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rock cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rock cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Rock cakes using 16 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Rock cakes:

1. 2 cups
2. self-raising flour
3. 1/2 tsp
4. ground ginger
5. 60 g
6. low-fat spread
7. 1 cup
8. dried fruit medley
9. 1/2 cup
10. caster sugar
11. 1/4 cup
12. low-fat milk
13. 1
14. beaten egg
15. 1 tbsp
16. caster sugar, extra

Instructions to make to make Rock cakes

1. Preheat oven to 200°C (180°C fan-forced). Spray a baking tray lightly with oil. Sift flour and ground ginger into a bowl. Add spread; rub into dry ingredients using fingertips. Stir in dried fruit and caster sugar. Make a well in the center of dry ingredients. Add combined milk and egg. Mix to form a stiff dough. Place mixture in small, rough heaps on prepared tray. Sprinkle with extra caster sugar. Bake for 10-15 minutes. Transfer to a wire rack to cool

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So that is going to wrap this up for this special food Steps to Prepare Perfect Rock cakes. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!