Step-by-Step Guide to Make Speedy Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) using 9 ingredients and 6 steps. Here is how you cook that.

#mycookbook Mango season has come! I use a very sweet variety of mango. If your mangoes aren't that sweet, feel free to add more sugar. I use a special rice cooker that can "bake" cake. Otherwise, you can bake it in an oven, in 175 degrees Celcius for 40 minutes or so. Insert a wooden skewer inside, if it's not sticky, then it's done!

Ingredients and spices that need to be Take to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. 3 cup self-rising flour
2. 1 cup sugar
3. 1/2 tsp salt
4. 2 tbsp white vinegar
5. 150 ml oil (I used sunflower)
6. 1/2 tsp vanilla extract
7. 1 cup pureed mango
8. 1 cup water
9. extra oil (about 1 tbsp)

Instructions to make to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

1. Combine flour, salt, sugar, and mix well.
2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
4. Pour extra oil to the rice cooker and coat it evenly.
5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
6. Cool the cake before slicing. Enjoy!

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