Simple Way to Prepare Quick Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free using 15 ingredients and 11 steps. Here is how you cook that.

My Grandma used to make a delicious cranberry Cake with hot butter cream sauce. This gluten and dairy free version is delicious! *Note This recipe does mention butter as an ingredient, however there are several dairy free substitutes that can work well too. Coconut oil, coconut butter (meat of the coconut ground into a paste), applesauce, & margarine can each still render a delicious cake, though may change the texture some.

Ingredients and spices that need to be Make ready to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. For the Cake:
2. 2 3/4 cups Gluten Free Flour Mix
3. 1 1/2 cups Coconut Palm Sugar
4. 4 Eggs (large), at room temperature
5. 3/4 cup butter or coconut oil, melted & cooled
6. 3/4 cup Ripple Half & Half Cream substitute
7. 1/2 tsp Salt
8. 1 1/2 tsp Baking Powder
9. 1/2 Tbsp Vanilla Extract
10. 2 1/2 cups Cranberries (fresh or thawed from frozen)
11. For the Sauce:
12. 1 cup Butter or Coconut Oil
13. 1 cup Ripple Half & Half Cream substitute
14. 1 2/3 cup Coconut Palm Sugar
15. 1/2 Tbsp Vanilla Extract

Steps to make to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

1. Preheat oven to 350°F
2. Prepare 9x13 pan with cooking spray
3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
4. Add eggs, butter/coconut oil, Ripple cream, & vanilla
5. Use an electric mixer on medium to combine until smooth (about 3 minutes)
6. Fold in cranberries
7. Pour batter into prepared 9x13 pan
8. Bake at 350° for 35 minutes.
9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
10. Start sauce by placing all sauce ingredients into a saucepan over medium heat.
11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!