Simple Way to Make Favorite Carrot Cake Baked Oatmeal Cups

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Perfect Carrot Cake Baked Oatmeal Cups. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot Cake Baked Oatmeal Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake Baked Oatmeal Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Cake Baked Oatmeal Cups is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Carrot Cake Baked Oatmeal Cups using 13 ingredients and 2 steps. Here is how you can achieve it.

I'm always on the lookout for make ahead breakfast ideas for my kids. My son really likes this flavor.

Ingredients and spices that need to be Get to make Carrot Cake Baked Oatmeal Cups:

1. 3 cups old fashioned rolled oats
2. 1 tsp. baking powder
3. 1 tsp. ground cinnamon
4. 1/4 tsp. ground nutmeg
5. 1/8 tsp. salt
6. 1 cup milk
7. 1 cup Greek yogurt
8. 2 large eggs
9. 1 tsp. vanilla extract
10. 1/4 cup brown sugar
11. 1 large carrot, peeled and shredded
12. 1/4 cup golden raisins
13. 1/4 cup chopped pecans

Steps to make to make Carrot Cake Baked Oatmeal Cups

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

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So that is going to wrap it up for this special food Recipe of Speedy Carrot Cake Baked Oatmeal Cups. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!