Recipe of Super Quick Homemade Chocolate Rice Pinkblanket Layer Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Chocolate Rice Pinkblanket Layer Cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Rice Pinkblanket Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Rice Pinkblanket Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Chocolate Rice Pinkblanket Layer Cake using 13 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Chocolate Rice Pinkblanket Layer Cake:

1. 500 g butter
2. 250 g cream cheese
3. 240 g castor sugar/fine sugar
4. 220 g flour/superfine flour
5. 50 g coconut milk powder
6. 50 g Malted Drink Powder (Horlicks)
7. 10 eggs
8. 1 small can condensed milk
9. 1 tbsp Ovalette (if u dont hv ovalette, skip)
10. 1 tsp vanilla essence
11. 1 tsp lemon essence
12. Red colouring
13. Chocolate Rice

Instructions to make to make Chocolate Rice Pinkblanket Layer Cake

1. Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
2. Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
3. Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
4. Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
5. Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.

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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Chocolate Rice Pinkblanket Layer Cake. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!