Recipe of Favorite Christmas Cake

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Christmas Cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Christmas Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Christmas Cake using 17 ingredients and 5 steps. Here is how you cook that.

#treats Christmas is incomplete without Christmas cake. So let us enjoy the cake with Santa this year.

Ingredients and spices that need to be Prepare to make Christmas Cake:

1. Orange juice/mixed fruit juice-1/4cup(here I used orange juice)(For soaking)
2. Golden raisins-1tbsp(For soaking)
3. Dates-2tbsp(For soaking)
4. Tutti Frutti-4tbsp(For soaking)
5. Milk-1/2cup(For Buttermilk)
6. Vinegar-1tsp(For Buttermilk)
7. Sugar-3tbsp(Caramel syrup)
8. Water-1tbsp(Caramel syrup)
9. Water-4tbsp(later used in Caramel syrup)
10. Sugar-1/4 cup(Add to the caramel syrup+soaked dry fruits)
11. All-purpose flour-1cup(Sieve this dry mixture)
12. Baking powder-1tsp(Sieve this dry mixture)
13. Baking Soda-1/2TSP(Sieve this dry mixture)
14. Milk powder-2tbsp(Sieve this dry mixture)
15. Mixed nuts-1/4cup(Add to the final mixture)
16. Butter/oil-1/4cup(Add to the final mixture)
17. vanilla essence-1tsp(Add to the final mixture)

Steps to make to make Christmas Cake

1. Take orange juice/mixed fruit juice. Soak the raisins, dates & tutti fruitti in it for 1 hour.
2. Mix the milk with vinegar and keep the prepared buttermilk aside.
3. Put a pan on medium heat. Add sugar and water and cook this mixture till caramelized. once caramelized add the extra quantity of water to the caramelized syrup. Now the caramel syrup is ready. Keep it aside to cool down. Once cooled down, add this caramel syrup to the soaked dry fruits. To this add the sugar. Mix it well.
4. On the above mixture sieve the dry ingredients flour, baking powder, baking soda & milk powder and mix it properly by cut and fold method. To this add the prepared buttermilk slowly to mix it properly. To this mixture add mixed nuts, butter/oil and vanilla essence and mix well.
5. Then pour the mixture into a greased mould with the parchment paper and tap once and bake in a preheated oven of 180 degree Celsius for 45 to 55 mins or till the toothpick comes out clean. Once done let it rest to get it completely cooled down. Then you can cut and serve it.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Christmas Cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!