Recipe of Award-winning Zucchini Tomato Cake

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Zucchini Tomato Cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Zucchini Tomato Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Tomato Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Zucchini Tomato Cake using 8 ingredients and 6 steps. Here is how you can achieve it.

Always know how to surprise your guests with a simple and delicious appetizer

Ingredients and spices that need to be Make ready to make Zucchini Tomato Cake:

1. batter mix:
2. 3 large shredded zucchini
3. 4 eggs
4. 1 1/2 cups flour
5. 50/50 mix sour cream and mayonnaise
6. chopped dill
7. 1 chopped garlic clove
8. 4 tomatoes

Steps to make to make Zucchini Tomato Cake

1. Before mixing all the ingredients for the batter squeeze out the zucchini juice.
2. Add more flour if necessary
3. Fry on both sides
4. Layer out all the prepared ingredients. First layer the zucchini pancake then spread the sour cream mix and cut tomatoes on top. Repeat!
5. Let it cool down in the fridge for at least 10-15 minutes
6. Bon appetit!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Zucchini Tomato Cake. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!