Recipe of Award-winning Nasi lemak Cake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Nasi lemak Cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nasi lemak Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi lemak Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi lemak Cake is 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Nasi lemak Cake using 24 ingredients and 6 steps. Here is how you can achieve that.

#MyFirstRecipe #NasiLemak #SambalPetaiUdang #MalaysianFavorite Malaysian favorite breakfast in a form as cake.

Ingredients and spices that need to be Make ready to make Nasi lemak Cake:

1. Ingredients to cook the rice
2. 500 gm rice
3. 100 ml Coconut milk
4. 20 gm Ginger
5. 1 shallot sliced
6. 150 ml + 50 ml coconut milk diluted in milk
7. 500 ml water
8. 2 knots of daun pandan (Pandanus amaryllifolius)
9. Ingredients to make the prawn with petai (sticky bean) sambal
10. 200 gm prawn cleaned and deveined
11. 200 gm petai (sticky bean)
12. 50 gm dry chilli soak and grind to smooth paste
13. 2 tbsp Ginger, garlic
14. 200 gm Onion
15. as needed Water
16. As required Salt
17. As required Oil
18. 1 small lemon size tamarind water
19. 2 tbsp sugar
20. Garnishing
21. As needed Fried Peanuts
22. 1 Cucumber
23. As required Fried Anchovies
24. 3 eggs

Steps to make to make Nasi lemak Cake

1. In a rice cooker, add rice, ginger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook.
2. Heat pan, pour oil and add blended dried chillies, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates.
3. Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens.
4. On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.
5. How to Assemble the Cake: Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice.
6. Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. Good to Know: To remove the cake easily, use a cake tin/tray that has a clamp on the side.

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for the family without the need to complete too horribly much heavy cooking at the approach.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Nasi lemak Cake. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!