Recipe of Award-winning Chinese Turnip Cake (Lo Bak Go)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Chinese Turnip Cake (Lo Bak Go). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking healthy meals for our families, there's always some amount of dissention among the ranks. The good thing is that there are recipes that are very healthy but also the nutritious temperament of these recipes is significantly concealed. What they don't know in these instances truly should not attract harm their way (out of allergies, which should never be discounted ).

The same is true for lunches once we usually add to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these thoughts won't only get you off to a great start for finishing the lunch R-UT most of us seem to find ourselves in at a certain time or another but also to try new things all on your very own.

Take to sandwiches using various breads. Believe it or not, my kids love trying new items. It's a rare attribute for which I'm extremely grateful. Believe me I know all too well how blessed I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. You can broil this on your toaster for a couple of minutes to get a rare sandwich treat. The cooking part is very minimal and you also usually do not have to have thorough comprehension of anything to prepare or enjoy these easy snacks.

Many things affect the quality of taste from Chinese Turnip Cake (Lo Bak Go), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Turnip Cake (Lo Bak Go) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Turnip Cake (Lo Bak Go) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Turnip Cake (Lo Bak Go) estimated approx 2 hours 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Chinese Turnip Cake (Lo Bak Go) using 12 ingredients and 14 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chinese Turnip Cake (Lo Bak Go):

1. 500 g chinese turnip or daikon radish, grated
2. 1 cup water
3. Oil
4. 1 tbsp dried shrimp, washed, soaked and chopped
5. 3-5 dried chinese black mushroom, washed, soaked and chopped
6. 1 chinese sausage, diced
7. 1 slice char sew pork, diced
8. 1 spring onion, chopped
9. 1 cup rice flour
10. 1 tbsp corn starch
11. Salt, sugar, pepper
12. Oyster sauce for dipping (optional)

Steps to make to make Chinese Turnip Cake (Lo Bak Go)

1. Grate the turnip use largest holes on a box grater.
2. Add grated turnip and water to a wok and bring to a simmer. Simmer about 10 minutes, stirring occasionaly so the turnip does not brown.
3. The turnip will produce liquid, some of which will evaporate. Cook it until you have about 3/4 cup liquid left in the pan with the radish.
4. Pour everything including the liquid into a large mixing bowl to cool.
5. Heat the pan over medium heat and add 2 tbsp oil. Add dried shrimp, mushroom, sausage, char sew and cook for about 5 minutes.
6. Stir in chopped spring onion and remove from the heat to cool.
7. Add rica flour, cornstarch, salt, sugar, pepper to the mixing bowl with the radish and cooking liquid.
8. Mix well until dry ingredients are well incorporated.
9. Add in the cooked shrimp, mushroom and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for 15 minutes
10. Give the batter a final stir and pour it into a well, oiled loaf pan. Place the pan into a steamer with plenty of water and steam it into medium heat for 50 minutes.
11. Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with spatula and turn it out into the chopping board.
12. Use a sharp knife dipped in water to slice 1/2 inch thick pieces.
13. Add 2 tbsp oil to a non stick pan over medium heat. Fry the cake of both sides until golden and crispy. Serve with oyster sauce.
14. Enjoy

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Chinese Turnip Cake (Lo Bak Go). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!