How to Prepare Perfect Apple Streusel (sheet cake)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Perfect Apple Streusel (sheet cake). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Streusel (sheet cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Streusel (sheet cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Streusel (sheet cake) is 20+. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Apple Streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you cook that.

I love slightly caramelized, crunchy, chunky, soft at bite streusel bits on top of an apple cake with just enough but not too much cinnamon. (It's not Christmas...!) So, pleased to present you my cake. Enjoy!

Ingredients and spices that need to be Get to make Apple Streusel (sheet cake):

1. 85 g almonds
2. optional: 20g croquant
3. optional: 20g crumbled speculus cookies
4. Streusel (in this order) :
5. 250 g flour
6. 120 g brown sugar
7. dash Himalayan salt
8. 1/2 tsp cinnamon
9. 200 g cold vegan butter
10. Dough :
11. 250 g room temp vegan butter
12. 100 g sugar
13. 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
14. 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
15. 1/2 tsp ground vanilla
16. 400 g flour
17. 2 tsp baking powder
18. 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
19. Prepare in advance :
20. 1250 g peeled, cored, quartered apples (the tarter the better)
21. lemon juice
22. 2 tsp cinnamon
23. Oven :
24. 175 °C oven for 40 min
25. 220 °C for 5 min

Instructions to make to make Apple Streusel (sheet cake)

1. Chop almonds (in tmx 5sec speed6) and set aside
2. If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
3. Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
4. For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
5. During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
6. Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
7. You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
8. Spread dough onto lined baking sheet
9. Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
10. Add to top of dough
11. Cover with streusel
12. Distribute almonds on top
13. 40min into 175C oven
14. 5min at double heat at 220°C
15. Take out and let cool in baking sheet
16. Now cut into squares or your preferred shapes
17. Ready to serve

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