How to Prepare Favorite Spongy cake

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Spongy cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spongy cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spongy cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spongy cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spongy cake estimated approx 55 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Spongy cake using 6 ingredients and 4 steps. Here is how you can achieve that.

It's one of the simplest and sweet cake to bake

Ingredients and spices that need to be Take to make Spongy cake:

1. 250 g margarine or butter
2. 250 g Caster sugar
3. 4 eggs
4. 1 tsp vanilla essence
5. Pinch salt
6. 250 g self raising flour

Steps to make to make Spongy cake

1. Pre heat oven. Greece the baking tin and dust it with some little flour.
2. Cream the margarine or butter and the sugar together until its pale
3. Beat in the eggs one by one then add the vanilla essence
4. Sift over the flour and fold in using a wooden spoon. The mixture should be of a dropping consistency, if not add a little milk. Bake for 45 minutes or until skewer inserted comes out clean.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Spongy cake. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!