How to Make Any-night-of-the-week Chocolate Roll Cake

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Chocolate Roll Cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Chocolate Roll Cake using 9 ingredients and 9 steps. Here is how you can achieve it.

#mycookbook For the filling, I use my "Swiss Meringue Buttercream" recipe that I have written on my cookpad (or click #pib_swissmeringue)

Ingredients and spices that need to be Make ready to make Chocolate Roll Cake:

1. 6 large egg yolks
2. 45 gr Canola oil
3. 50 gr milk (1% or 2% or whole milk will work)
4. 75 gr cake flour
5. 30 gr cocoa powder
6. 6 large egg whites
7. 120 gr sugar
8. Filling
9. Swiss meringue buttercream (the recipe is in my cookpad)

Instructions to make to make Chocolate Roll Cake

1. Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper.
2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well.
3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth.
4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak.
5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed.
6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done.
7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper.
8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue).
9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it.

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So that is going to wrap it up for this special food Recipe of Speedy Chocolate Roll Cake. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!