Step-by-Step Guide to Make Any-night-of-the-week Glutinous Rice (Mochi) Cake

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Favorite Glutinous Rice (Mochi) Cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Glutinous Rice (Mochi) Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glutinous Rice (Mochi) Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Glutinous Rice (Mochi) Cake using 8 ingredients and 4 steps. Here is how you can achieve that.

Very easy to make, and chewy like mochi.. also not too sweet. Our family likes it. You can add fresh fruits/chopped nuts/dried fruits or chocolate chips to the batter. Recipe is taken from: https://jcooksbake.blogspot.com/2020/04/glutinous-rice-cake.html?m=1

Ingredients and spices that need to be Make ready to make Glutinous Rice (Mochi) Cake:

1. 160 gr glutinous rice flour
2. 1 tsp baking powder
3. 1 egg
4. 40 gr icing sugar
5. 30 ml coconut oil
6. 145 ml milk
7. 1 tsp baking powder
8. 50 gr chocolate chips

Steps to make to make Glutinous Rice (Mochi) Cake

1. Sift glutinous rice and baking powder.
2. Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
3. Bake 180 degree celcius,35 minutes.
4. Optional: Sprinkle icing sugar on top before serving

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Glutinous Rice (Mochi) Cake. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!