Recipe of Perfect Lemon Sponge Cake

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Lemon Sponge Cake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Sponge Cake is 3 -4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Sponge Cake estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Lemon Sponge Cake using 8 ingredients and 7 steps. Here is how you can achieve it.

An easy to make Lemon Sponge Cake. My girl love it and it only takes 1 hour and you can have a freshly baked cake ready for your tea time.

Ingredients and spices that need to be Get to make Lemon Sponge Cake:

1. 90 g all-purpose flour
2. 3 large eggs
3. 1 tsp vinegar
4. 90 g fine sugar
5. 0.5 tsp Salt
6. 22 g oil
7. 25 g fresh lemon juice
8. 1 tsp lemon zest

Instructions to make to make Lemon Sponge Cake

1. Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand.
2. Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long
3. Adding the flour into the egg white mixture and mix with the handheld whisker
4. Add the oil and lemons juice and zest into the bowl
5. After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter
6. Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes
7. When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Lemon Sponge Cake. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!