Recipe of Perfect French Oat Cakes

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect French Oat Cakes. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Oat Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Oat Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Oat Cakes is 5-6 oat cakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook French Oat Cakes using 9 ingredients and 4 steps. Here is how you cook that.

Recipe adapted from United States Olympic Committee Sports Nutrition

Ingredients and spices that need to be Get to make French Oat Cakes:

1. 1 egg
2. 1 cup oats
3. 1 cup cottage cheese 2% fat
4. 2 tbsp. vanilla extract
5. 3 tsp. cinnamon
6. Non-stick olive oil spray
7. Topping Suggestions:
8. Berries, sliced bananas, walnuts, slivered almonds, honey or
9. pure maple syrup

Instructions to make to make French Oat Cakes

1. 1. In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats.
2. 2. Blend until smooth. The batter should be slightly less thick than a milkshake.
3. 3. Coat a frying pan with non-stick spray.
4. 4. Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes.

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