Recipe of Favorite Taiwanese Castella Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Taiwanese Castella Cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Taiwanese Castella Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Castella Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese Castella Cake is 7 cm x 16,5 cm x 6 cm deep pan. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Taiwanese Castella Cake using 8 ingredients and 14 steps. Here is how you cook it.

Here is a super fluffy and jiggly cake recipe: Taiwanese style castella cake. I have tried numerous times to bake this cake without having it cracked on top and finally succeed. If you have had the same issue, I got some tips on my video recipe (linked below). Hopefully, it can help.

Ingredients and spices that need to be Take to make Taiwanese Castella Cake:

1. 45 ml (3 tbsp) milk
2. 30 ml (2 tbsp) vegetable oil
3. 54 g cake flour or low protein flour
4. 1/8 tsp table salt
5. 1/2 tsp vanilla extract
6. 54 g egg yolk (from 3 medium-sized eggs)
7. 90 g egg white (from 3 medium-sized eggs)
8. 40 g granulated sugar

Steps to make to make Taiwanese Castella Cake

1. Youtu.be/oG5nJa5rhrU
2. Prepare the pan by lining parchment paper to cover the whole inner sides. If your pan is not leak-proof, wrap the outside with aluminium foil. This cake will be baked with a hot water bath so ensure no water is going in.
3. Heat milk and oil to approximately 158°F (70°C).
4. With a hand whisk, quickly mix cake flour into the hot mixture. It will turn lumpy but this is fine.
5. Add and mix the yolk one at a time. Add salt and vanilla. Mix thoroughly until the dough has a sticky smooth consistency.
6. At this point, preheat oven to 300°F (150°C). I use top and bottom heat without fan, so adjust your oven accordingly if it uses a different setting. Also, start heating up hot water for the water bath.
7. Using a hand mixer, beat egg white until foamy with even tiny bubbles. Gradually sprinkle sugar onto the sides as you mix. After all sugar is added, continue beating until soft peak.
8. Add 1/3 of beaten egg white (meringue) into the batter. With a hand whisk, mix them thoroughly.
9. Add another 1/3 of meringue. From here on, we want to gently combine the mixture with a folding motion. Be careful not to deflate the batter. The air inside this fluffy meringue is the key component of a fluffy cake. Mix just until no white streaks are seen.
10. Add the final meringue. Fold gently just until it is 90% mixed.
11. Switching to a silicone spatula, check the sides and bottom of bowl for any unmixed batter. Fold just until combined. Do not overmix as the batter loses its air every time we mix.
12. Pour batter into the pan. Shake the pan to spread it evenly. Tap the pan onto the counter twice to release any big unwanted bubbles.
13. Place the pan onto a larger deep pan. Pour hot water (around 176°F / 80°C) into the bigger pan up to 1-inch high. Carefully transfer into the oven. I place it on the second bottom rack, so not on the middle rack. Bake for 45 - 55 minutes or until the top is brown, spongy, and dry.
14. Once baked, remove immediately from its pan and peel-off the paper. This will prevent the cake from shrinking too much. Slice it and let cool on the cooling rack before storing or serve it warm.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Taiwanese Castella Cake. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!