Recipe of Award-winning Countdown Sponge Cake

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Homemade Countdown Sponge Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Countdown Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Countdown Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Countdown Sponge Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Countdown Sponge Cake estimated approx 30-45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Countdown Sponge Cake using 7 ingredients and 1 steps. Here is how you can achieve that.

Made a super easy sponge cake, then some vanilla pudding mixed with whipped cream (crème patissière), added a layer of strawberries and then a glaze - okay, I did cheat a bit on the pudding and the glaze - they were packet powders from Germany.

Ingredients and spices that need to be Get to make Countdown Sponge Cake:

1. Sponge:
2. 6 tablespoons cake or fine pastry flour
3. 5 tablespoons sugar
4. 4 tablespoons milk
5. 3 tablespoons oil or soft butter
6. 2 eggs
7. 1/2 packet baking powder (8 grams - +|- 2 teaspoons)

Steps to make to make Countdown Sponge Cake

1. Sponge recipe: 6 tablespoons flour / 5 tablespoons sugar / 4 tablespoons milk / 3 tablespoons oil or soft butter / 2 eggs / 1/2 packet baking powder (8 grams - +|- 2 teaspoons) *You may want to add some vanilla essence or flavor of your choice. Mix everything together with a hand mixer and fill in prepared baking form. Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. Let cool and add topping of your choice. ~Bon Appétit~

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So that's going to wrap it up with this special food Recipe of Quick Countdown Sponge Cake. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!