Recipe of Any-night-of-the-week Beans cake (Qosai, Akara)

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Many things affect the quality of taste from Beans cake (Qosai, Akara), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans cake (Qosai, Akara) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beans cake (Qosai, Akara) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Beans cake (Qosai, Akara) using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Beans cake (Qosai, Akara):

1. 1 cup Black eyed peas
2. 5 Scotch bonnet pepper
3. 2 bulb of onion
4. Seasoning
5. Veg Oil for frying
6. 1 cup water

Instructions to make to make Beans cake (Qosai, Akara)

1. Soak the bean for 30min
2. Peel off the bean skin from the seed
3. Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water
4. Blend completely into a paste
5. Into a frying pan and 3 cups of vegetable oil and heat
6. Using a tablespoon scoop the batter and drop into the hot oil
7. Fry until golden brown and serve with tea or gruel.
8. Blend until completely p

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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Beans cake (Qosai, Akara). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!