Easiest Way to Make Perfect Oreo Chocolate Mousse Cake [No-Bake]

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Oreo Chocolate Mousse Cake [No-Bake]. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Oreo Chocolate Mousse Cake [No-Bake] is 15 cm round cake. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Oreo Chocolate Mousse Cake [No-Bake] using 17 ingredients and 11 steps. Here is how you can achieve that.

Double layer chocolate mousse that makes an easy celebratory cake. The making process is simpler compared to most cakes. And this no-bake chocolate mousse is eggless so there is no risk of eating raw egg.

Ingredients and spices that need to be Make ready to make Oreo Chocolate Mousse Cake [No-Bake]:

1. Crust base
2. 100 g oreo with the filling
3. 20 g unsalted butter, melted
4. Oreo white chocolate mousse
5. 30 g (2 tbsp) water
6. 3 g (1 tsp) gelatin powder
7. 100 g white chocolate, chopped small
8. 60 g milk
9. 10 g oreo without the filling
10. 90 g whipping cream
11. Dark chocolate mousse
12. 30 g (2 tbsp) water
13. 3 g (1 tsp) gelatin powder
14. 100 g dark chocolate, chopped small
15. 60 g milk
16. 90 g whipping cream
17. 12 g (1 tbsp) granulated sugar

Steps to make to make Oreo Chocolate Mousse Cake [No-Bake]

1. Youtu.be/0O1EppsP4Bo
2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin (Remove the filling if you are using rolling pin. Add it back after the biscuits are finely crushed). Transfer to a bowl. Combine well with butter.
3. Transfer the mixture into a 15 cm cake mold or loose-bottom pan. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible. Refrigerate while you prepare the mousse layer.
4. Oreo white chocolate mousse: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
5. Bring the milk to a simmer. Pour it into the bowl of white chocolate. Immerse the chocolate fully and let sit for 1-2 minutes before stirring to combine. If the chocolate is not fully melted, microwave for 10 seconds or heat the bowl over a pot of simmering water.
6. Add the bloomed gelatin into the hot chocolate mixture. Stir until fully melted. The mixture should be smooth with no lumps.
7. Crush 10 more grams of oreo biscuit. Add to the chocolate mixture and combine well.
8. In a medium bowl, beat the whipping cream until thickened. Then combine well with the chocolate mixture. Pour mixture into the prepared crust base. Cover and refrigerate for 30 minutes.
9. Dark chocolate mousse: Follow same procedure as the oreo white chocolate mousse. As for the sugar, add it to the whipping cream then beat until thickened.
10. Pour the dark chocolate mousse over the chilled oreo white chocolate mousse. Spread the top evenly with an offset spatula. Then cover and refrigerate for at least 6 hours or best overnight.
11. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Oreo Chocolate Mousse Cake [No-Bake]. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!