Step-by-Step Guide to Make Super Quick Homemade Genoise Sponge Cake

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Genoise Sponge Cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Genoise Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Genoise Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Genoise Sponge Cake is 6-inches (15 cm) cake. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Genoise Sponge Cake using 7 ingredients and 10 steps. Here is how you can achieve that.

This classic sponge cake is naturally leavened by whole eggs and thus contains no baking powder or chemical leavening. Eat it plain or use as a base for various layered cakes. 🍰

Ingredients and spices that need to be Make ready to make Genoise Sponge Cake:

1. 150 g (3 pcs) large eggs
2. 75 g (6 tbsp) granulated sugar
3. 10 g (1 tbsp) honey
4. 1/2 tsp vanilla extract
5. 85 g (5/8 cup) cake flour, sifted
6. 14 g (1 tbsp) unsalted butter
7. 15 g (1 tbsp) milk

Steps to make to make Genoise Sponge Cake

1. Https://youtu.be/WM0bkI4MSh4
2. Whisk together the eggs, sugar, honey, and vanilla extract in a large bowl over a pot of hot water. Whisk constantly until it is heated to 40°C or lukewarm to the touch. Remove from the water bath.
3. Place butter and milk in a small bowl. Put the bowl inside the pot of hot water without submerging it. Leave it so that the butter can melt and stay warm until needed.
4. Using an electric mixer, beat the egg mixture at high speed until it reaches the ribbon stage. It will volumize, turn ivory in color, and become really thick. When the beater is lifted, the cake batter should fall slowly like a ribbon and hold its shape on the surface before slowly disappearing.
5. Once thickened, switch to low speed and beat for another 1-2 minutes. The mixture should become smooth and shiny.
6. Add the sifted flour in 2 batches. Gently fold and mix the batter after each addition, just until combined.
7. Remove the butter and milk mixture from the hot water. It should be warm by now (about 50°C). Add a dollop of cake batter and mix well.
8. Pour the butter mixture into the remaining cake batter and mix immediately. Mix again with a folding motion, just until combined (do not overmix).
9. Immediately pour the cake batter into a 6-inches (15 cm) round cake pan that has been lined with parchment paper. Swirl the batter with a skewer or chopstick to remove big air bubbles. Tap the pan twice onto the counter to further remove the bubbles.
10. Bake in a preheated oven at 170°C for about 30 minutes. Once baked, immediately tap the pan twice onto the counter. Unmold the cake and peel the paper. Let cool completely before slicing the cake.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Genoise Sponge Cake. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!