Simple Way to Prepare Super Quick Homemade Tea Cakes

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Tea Cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tea Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea Cakes is ALOT!. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tea Cakes using 6 ingredients and 9 steps. Here is how you cook that.

I was given this recipe for Old Fashions Tea Cakes some 33+ years ago, from my neighbors mom. She had MANY children, and this recipe makes MANY cookies. I usually roll out the dough for cut-out cookies to bake and frost. But for Valentines Day, I wanted something different.

Ingredients and spices that need to be Get to make Tea Cakes:

1. 3 eggs
2. 2-1/2 cups sugar
3. 1-1/4 cups Crisco shortening (I use Butter flavor)
4. 1/4 cup milk
5. 2 tsp. vanilla or your fav
6. 2 cups self-rising flour (up to 6 cups after kneading & rolling combined)

Instructions to make to make Tea Cakes

1. Beat eggs, sugar & crisco well.
2. Add milk & vanilla.
3. Stir in flour. I found it easier to add 4 cups, so the dough won’t be so sticky.
4. Turn dough out on floured surface, knead until smooth. Cut into favorite cookie shapes.
5. Place on greased cookie sheets.
6. Bake at 350*, until golden brown around edges.
7. Cool 3 minutes on cookie sheet before transferring to cooling rack. Let cool completely before frosting/icing.
8. For the large cookie cakes. Grease and flour cake pan of choice. Smooth cookie dough into pan(s). Just enough dough to cover bottom of pan. Bake at 350* for 18-22 minutes or until cookie is a golden brown. Let cool 5 minutes in pan. Turn out on cooling rack to cool completely. Treat cookie gently while still warm because it will fall apart.
9. I melted some chocolate chips to decorate it. I prefer, decorators frosting, but my Valentine, does not. I baked a total of 1 large, 4 (8”), 2 (6”) cookies

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Tea Cakes. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!