Recipe of Quick Salty cream cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Salty cream cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salty cream cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty cream cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Salty cream cake using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Salty cream cake:

1. Egg yolk mixture
2. 90 g Milk
3. 50 g Corn oil
4. 90 g Cake flour
5. 4 pcs Egg yolk
6. Egg white mixture
7. 4 pcs Egg white
8. 60 g Sugar
9. 4 drops Lemon juice
10. Salty cream
11. 280 g Cream
12. 25 g Sugar
13. 2 g Salt

Steps to make to make Salty cream cake

1. Mix milk and oil
2. Sift flour, add yolk
3. Beat egg white and lemon juice, add sugar in 3 batches, beat until peaks form. Mix with yolk mixture
4. Bake 180C for 25min
5. Mix cream, sugar and salt

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Salty cream cake. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!