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Recipe of Quick Lemon Pound Cake

Lemon Pound Cake

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Lemon Pound Cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lemon Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Pound Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Pound Cake estimated approx 2 hours.

To begin with this recipe, we must first prepare a few components. You can have Lemon Pound Cake using 15 ingredients and 8 steps. Here is how you cook that.

Grandma lemon pound cake made with love.

Ingredients and spices that need to be Prepare to make Lemon Pound Cake:

  1. 3 cups sugar
  2. 3 cups cake flour
  3. 3 sticks unsalted butter room temperature
  4. 5 eggs
  5. 1 cup milk
  6. 1/2 tsp. Baking powder
  7. 1/4 tsp. Salt
  8. 1 tbsp. Lemon extract
  9. 1/2 tsp. Pure vanilla extract
  10. Zest of 1 lemon
  11. Juice of 1 lemon
  12. Glaze
  13. 1 cup powdered sugar
  14. 2 tbsp lemon juice, possibly more
  15. Lemon extract

Instructions to make to make Lemon Pound Cake

  1. Preheat oven to 320 degrees
  2. Cream butter and sugar until fluffy about 10 minutes
  3. Mix flour, salt and baking powder set aside
  4. Add eggs one at a time
  5. Alternate flour and milk beginning and ending with flour.
  6. Add flavoring and lemon juice
  7. Place batter floured pan and bake for 1 hour and 10-15 minutes.
  8. For the glaze combine the powdered sugar, lemon juice and lemon extract and continue to add juice until desired consistency and apply to warm cake.

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Lemon Pound Cake. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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