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How to Make Homemade Fruits pound cake

Fruits pound cake

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Fruits pound cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fruits pound cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruits pound cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruits pound cake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruits pound cake estimated approx 1 hr 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Fruits pound cake using 6 ingredients and 7 steps. Here is how you cook it.

It’s easy and yummy! My sweet time.

Ingredients and spices that need to be Make ready to make Fruits pound cake:

  1. 100 g dry fruits
  2. 100 g flour
  3. 90 g butter
  4. 90 g sugar
  5. 1/4 teaspoon baking powder
  6. 2 eggs

Steps to make to make Fruits pound cake

  1. Beat the butter until it becomes soft in a bowl.
  2. Add sugar and mix well.
  3. Add eggs and mix well.
  4. Add flour and baking powder and mix well.
  5. Add dry fruits and mix well.
  6. Preheat the oven at 180C. Put the mixture in a baking box.
  7. Bake the mixture in the oven at 180C for 43 minutes.

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Fruits pound cake. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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