Easiest Way to Prepare Perfect Dutch butter Cake

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Dutch butter Cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dutch butter Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch butter Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Dutch butter Cake using 6 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Dutch butter Cake:

1. 1 Egg
2. 1/2 lb Butter
3. 1 cup White sugar
4. 1 1/2 cup Flour
5. 1 dash Vanilla
6. 1 pinch Salt

Steps to make to make Dutch butter Cake

1. I always make a double batch, because it freezes very well. Double all ingredients above and mix together to spread over a 9"x 13" pan. Bake at 350°F for 45 minutes or until golden. Depending on your oven, the time may vary. It must be golden brown in the centre of the cake... yes the edges will get dark... that’s ok. Otherwise the centre will not be cooked. If you are making a single batch use a 9x9” pan. NO GLASS pans.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Dutch butter Cake. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!